Tag: Bahrain Food Recipes
Ramadan Treats
Harira
A hearty Moroccan soup
Ingredients
• 1lb cubed lamb meat
• 1 tsp ground turmeric
• 1 1/2 tsp ground black pepper
• 1 tsp ground cinnamon
• 1/4 tsp...
Party Plates With a Twist
The two mums, who we introduced in January’s launch of a quarterly series of recipes created exclusively for Woman This Month, have been in...
From Garden to Plate
CAULIFLOWER AU GRATIN À LA INA GARTEN
Ingredients
1kg head cauliflower, cut into large florets
Kosher salt
4 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups hot milk
1/2 tsp...
The Way to the Heart
STRAWBERRY &WHITE CHOCOLATE DELIGHT
Ingredients
250g white chocolate
125g strawberry puree
7.5g gelatin
250g whipped cream
100g strawberries
75ml strawberry coulis (readymade)
Method
• Soak gelatin in cold water and leave for a...
Style and Substance
The duo, who are “addicted to trendy accessories, home décor, travel and a certain lifestyle – happy living and living well” became friends when...
Chef’s Special
Janardan Das brings more than 25 years of culinary experience to his role as executive chef at Al Areen Palace & Spa.
Having graduated in...
Chef’s Special
Describing the kitchen as “art in a chaotic environment”, he claims that he fell in love with the “chaos and shouting, and the pressure...
Chef’s Special
Chef Ian has 20 years of experience in cooking and creating special culinary dishes. He joined Mövenpick Hotel Bahrain in September 2016, having spent...
Chef’s Special
Born in 1984, chef Alfonso Ferraioli was inspired at a young age, having grown up on his family’s farm in Napoli, Italy, where the...
Chef’s Special
Rawia Kamal is the woman behind Roaring Belly, an online catering service offering homemade sandwiches, wraps, sliders and croissants. She says: “I had the...