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Chef’s Special

The saying goes that the way to a man’s heart is through his stomach, and if you want come up with something special that...

Chef’s Special

Get ready to create a seasonal favourite. Chef Holger Lang brings a combination of 20-plus years of experience coupled with family inspiration to his role...

A Taste of Mexico

Liz O’Reilly discovers a trip to this traditional-style eatery is a treat for all the senses. Arriving at Margarita Mexicana in the Gulf Hotel you’re...

Chefs’ Special: American Thanksgiving

THE TURKEY Our US friends tell us that, for meat eaters, the big bird is non-negotiable on the Thanksgiving table. We’ve chosen a recipe from...

Chef’s Special: At the Captain’s Table

This female chef is making history as the first woman in charge of a kitchen at any of Bahrain’s expat clubs. Filipina chef Vida Doria...

Food to write home about

Three years ago celebrity chef Wolfgang Puck chose Bahrain and Four Seasons to launch his new restaurant concept, re/Asian Cuisine by Wolfgang Puck and,...

Chef’s Special

Overseeing this resort's kitchens is a labour of love and passion. With a quarter century of kitchen experience under his toque, this executive chef still...

Chef’s Special

This self-taught culinary expert delves into her recipe books to demonstrate her love of French cuisine. Nimfa August is a passionate cook who has lived...

Chef’s Special

This Mumbaikar brings his passion for seafood and molecular gastronomy to the kitchen. With over 12 years of cooking experience, chef Angad is an asset...

Chef’s Special

Like many chefs, Rémy Brigaudin’s love of fine cuisine began at an early age and came from within his own family, as his grandmother...