If, like us, much of your Instagram life is spent drooling enviously over other people’s recipes wondering how things look so perfect, super foodie Razan Al Arabi is here to share simple recipes to get your own kitchen adventures off to a great start.
A food and wellness writer and pescatarian recipe developer, Razan is certified in cuisine techniques by Le Cordon Bleu (London) and in nutrition for everyday living by London’s College of Naturopathic Medicine.
She’s passionate about health and wellbeing and marries her love of great, nutritious food with teaching yoga to both adults and kids. With that kind of combination, you can be guaranteed that the products of her busy kitchen will be both flavourful and healthful.
Asian Dynamite Salmon
A dish that’s impressive both in looks and taste but deceptively simple to prepare, bringing the Cordon Bleu touch to your table.
Ingredients
- 250g salmon
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1 tsp paprika
- 1 tsp cinnamon
- 2 tbsp sesame oil
- 3 garlic cloves (peeled)
Dynamite Sauce
- 1 tbsp mayonnaise
- 1 tsp chili oil or sriracha
- 1 tsp honey
Method
Season the fresh salmon with sea salt, ground black pepper, paprika and cinnamon.
Pan sear in sesame oil with garlic cloves on medium-high heat until crispy brown (10 minutes per side). If it’s a 500g piece of salmon, finish it off in the oven at 180?C for another 10 minutes.
Mix together the sauce ingredients and serve with Dynamite Sauce. Bon Appetit!
