Where your culinary future begins

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Founded in Paris in 1895, Le Cordon Bleu is widely considered for its excellence in teaching culinary arts and hospitality management, from initiation through to MBA.

Present in 20 countries in the world, Le Cordon Bleu combines innovation and creativity with tradition to achieve excellence in education.

Whether you’re a beginner, a keen cook or looking to turn your hobby into a career, the renowned institute is sure to have the perfect programme to suit your needs. Providing the finest education in cuisine, pâtisserie, grape, nutrition and hospitality management, Le Cordon Bleu offers everything from short courses and certificates through to comprehensive diplomas.

Taught by Le Cordon Bleu master chefs, lecturers and grape experts, who have years of experience working in senior positions in the world’s finest hotels and Michelin-starred restaurants and will share their knowledge and expertise, students develop into creative industry-ready professionals.

With many different nationalities amongst the student body, being part of Le Cordon Bleu gives access to a large network of contacts and friends from around the world. Some of them are successful entrepreneurs, chefs, food journalists and stylists, managers in hotels or restaurants, sommeliers and more.

“After a Bachelor of Laws degree, I followed my passion and obtained my diploma from Le Cordon Bleu, a prestigious school that needs no introductions. I loved every part of it, and if I could repeat it all over again, I would. The experience I gained during my time there is immeasurable, from techniques to time management, and even teamwork. The prestige of being a Le Cordon Bleu certified pastry chef speaks for itself and helped me in many ways.” Sara A Alkoheji, co-founder and head chef of the Cooking Studio, Bahrain.

Exploring Culinary Arts
The Diplôme de Cuisine will equip you with the necessary skills and techniques, to be a professional chef, and the Diplôme de Pâtisserie teaches you essential pastry techniques, allowing you to gain the creative ability to craft exceptional desserts and stunning showpieces. If you have a passion for both cuisine and pastry, then the Grand Diplôme will be perfect for you. It is respected across the hospitality industry as a mark of excellence and will allow you to fulfil your culinary ambitions.

“We provide students the skillset they need to progress in a range of careers from cake decorator or business owner to food writer, consultant, chef and more. While they learn the professional fundamental techniques, they are encouraged to develop their own creative ideas and personalise their work. As a teaching chef, it is always rewarding to see how the students we taught are developing and being successful in their chosen career.” Chef Julie Walsh, Head of Pâtisserie Le Cordon Bleu London.

Le Cordon Bleu offers an array of gourmet short courses focusing on key cuisine, patisserie and bread-making techniques, food photography as well as grape-pairing courses. The short courses are perfect for learning something new or building on your existing culinary skills.

Cordonbleu.edu