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Going Guilt-Free

According to Mercy for Animals, animal agriculture accounts for two-thirds of all fresh water consumption in the world today. thisisinsider.com reports that the American Heart...

The Wizard of Veg

Kostas Magoulas tasted success early in his career. He was chef de partie at acclaimed Athens restaurant, Hytra, when it was awarded a Michelin...

The Veggie-Vegan View

ANASTASIA AGEEVA How long have you been vegetarian and why? I have been vegetarian for 17 years. As a student, when living on my own, I...

Vegan Surprise!

So, we’ve heard that it’s not all about lettuce leaves, judgement and sackcloth and ashes, but the veggie/vegan lifestyle is also not all about...