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Going Eggless

Over the past decade, many food based allergies and afflictions have changed the way many of us eat. Gluten allergies, egg allergies and dairy...

Festive Feast

MAPLE MUSTARD ROAST TENDERLOIN WITH MUSHROOM SAUCE 2kg beef tenderloin roast 4 tbspns pure maple syrup 2 tbspns whole-grain mustard 2 tbspns olive oil 2 tspns fresh thyme, coarsely...

Giving Thanks

Any month is a great month for giving thanks. But the greatest Thanksgiving is one which has become a marketer’s dream of stuffed turkeys,...

A Meat-free diet

October is generally a quiet month in the culinary world except for Halloween cooking up a few creative ideas. I was recently informed that...

Cooking with Kids

Over the years I have enjoyed working with many children in the kitchen and showing them my world as a chef. Teaching a child...

MAN FOOD

Forgive the title ladies; this is not food you need to cook for him, but indeed this month I am helping you out by...

Date With Destiny

Ramadan, the holiest of months in the Islamic calendar, has a strong affinity towards dates — those sweet, succulent gifts of Mother Nature and...

Party Food

Not all of us love to cook, but we sure all do enjoy to party. And, a party with great food is one to...

Hola, Bahrain!

Commemorating the Mexican army’s victory over French forces at the Battle of Puebla on May 5, 1862, Cinco de Mayo (the fifth of May)...

Old-Fashioned Fry-Up

Four words that are rarely spoken today — old-fashioned fry-up — conjure up memories of our youth. They have become about as politically incorrect...