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Thursday, April 25, 2024
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Chef’s Special

Alosra supermarket is known for its terrific To-Go range of ready meals and superb salads. The woman behind the range, food development specialist Sara...

La Dolce Vita

This month our travel section takes you on a journey through Bella Italia, but if you can’t make the trip you can still get...

Chef’s Special

Bahrain is filled with foodies and with some specialised culinary institutes, islanders can even learn to cook exquisite dishes from the experts.  Chef Alain’s Portobello...

Wedding Breakfast

Said to be the most important meal of the day, breakfast is the one meal you shouldn’t skip on your big day. The food served...

The Lightbulb Moment

Bahrain Foodie Marie-Claire Honeywill explains how she got started in the kitchen and why she never gives up on a recipe. It’s never really occurred...

Masaya Lounge Adliya

Chef Hemantha has more than 30 years’ experience having started his hotel career in 1984. He studied at the Ceylon Hotel School and won...

Healthy-ish

The original Bahrain Foodie, Marie-Claire Honeywill, shares her thoughts on the hype around healthy eating Anyone who knows me knows that I would much rather...

Making the Most of March

James Claire shows a soft spot for the month of his birth with recipes for honest comfort food, break out the cream, wrap up...

Denying the Inevitable

Feeding his way into your heart this month, James Claire cannot resist the urge any longer and goes for the one thing he has...

Something Old Something New

One of the great things about every new year is that no matter what occurred over the last 365 days, January is a clean...