Tag: Food
The Way to the Heart
STRAWBERRY &WHITE CHOCOLATE DELIGHT
Ingredients
250g white chocolate
125g strawberry puree
7.5g gelatin
250g whipped cream
100g strawberries
75ml strawberry coulis (readymade)
Method
• Soak gelatin in cold water and leave for a...
Style and Substance
The duo, who are “addicted to trendy accessories, home décor, travel and a certain lifestyle – happy living and living well” became friends when...
Chef’s Special
Janardan Das brings more than 25 years of culinary experience to his role as executive chef at Al Areen Palace & Spa.
Having graduated in...
Breakfast Done Right
Faced with morning hunger pangs and a long day ahead, I decided to pop into The Gallery Restaurant with a colleague for a quick...
Chef’s Special
Chef Ian has 20 years of experience in cooking and creating special culinary dishes. He joined Mövenpick Hotel Bahrain in September 2016, having spent...
A New Classic
When you walk through the doors of this recently opened hotel, you know you’re in for something a bit special. Clad in an expanse...
Chefs’ Special: American Thanksgiving
THE TURKEY
Our US friends tell us that, for meat eaters, the big bird is non-negotiable on the Thanksgiving table. We’ve chosen a recipe from...
With Love from Nonna’s Kitchen
This ristorante is where Behnaz Sanjana headed for hearty, soul-satisfying Italian food.
There are some eateries that keep me on alert throughout the meal, then...
Chef’s Special: At the Captain’s Table
This female chef is making history as the first woman in charge of a kitchen at any of Bahrain’s expat clubs.
Filipina chef Vida Doria...
Food to write home about
Three years ago celebrity chef Wolfgang Puck chose Bahrain and Four Seasons to launch his new restaurant concept, re/Asian Cuisine by Wolfgang Puck and,...