Tag: Bahrain Foodie
Kid-Friendly Kale
Fish fan and pescatarian recipe developer Razan Al Arabi is certified in cuisine techniques by Le Cordon Bleu, London, and in nutrition for everyday...
Winter Warmers
Live and Taste or, rather, Laetitia and Theresa, food bloggers and authors of liveandtaste.com are back with some great tasting, healthy autumnal recipes; two...
Power Pairings
Behnaz Sanjana delves into the simple, but little-known concept of food synergies.
How much of what you eat is used by the body and how...
Feisty Fishy Flavours
If, like us, much of your Instagram life is spent drooling enviously over other people’s recipes wondering how things look so perfect, super foodie...
Party Plates With a Twist
The two mums, who we introduced in January’s launch of a quarterly series of recipes created exclusively for Woman This Month, have been in...
From Garden to Plate
CAULIFLOWER AU GRATIN À LA INA GARTEN
Ingredients
1kg head cauliflower, cut into large florets
Kosher salt
4 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups hot milk
1/2 tsp...
Style and Substance
The duo, who are “addicted to trendy accessories, home décor, travel and a certain lifestyle – happy living and living well” became friends when...
Fabulous Foodie Deals
This four-star favourite, in the heart of Juffair, has special offers on dining and more, right the way through the week.
Start your day with...
Ramee Grand Hotel & Spa – New Year Deals
Thanks to its stylish, well-appointed rooms, wonderful staff and array of restaurants boasting a gamut of culinary delights, the Ramee Grand is an ideal...
Chef’s Special
Keen home baker Nancy Aly Mahdy, 33, came to Bahrain in 2012 and, finding herself bored with hours home alone as a housewife, her...
