Overseeing this resort’s kitchens is a labour of love and passion. With a quarter century of kitchen experience under his toque, this executive chef still has the same passion for food as when he started out. A Kolkata native, chef Janardan Das is responsible for the impressive catering operations at Al Areen Palace & Spa. […]
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Food
Food
Food
This gem of a lounge will thrill your senses with its delectable cuisine and mesmerising setting says Puja Tiwari. Coda Jazz Lounge at Atiram Premier Hotel, Juffair, is undoubtedly one of the trendiest social spots in town right now. It has, in a very short while, gained an almost legendary reputation for its ambience and […]
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Food
This self-taught culinary expert delves into her recipe books to demonstrate her love of French cuisine. Nimfa August is a passionate cook who has lived in Bahrain for many years, having first arrived on the island in the 1980s and coming back again to stay in 2016. Inspired by her mother, from the age of […]
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Food
This Mumbaikar brings his passion for seafood and molecular gastronomy to the kitchen. With over 12 years of cooking experience, chef Angad is an asset to the five-star Sofitel Bahrain Zallaq Thalassa Sea & Spa, where he works as chef de cuisine. Having studied at one of India’s well-known culinary schools, he was exposed to […]
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Food
This kitchen veteran is filling some big shoes in his new executive role. Newly appointed as executive chef at Juffair favourite, the K Hotel, chef Nitai Chand has been cooking professionally for almost 20 years. His early culinary inspiration came from cooking with his mother and he got his start at the Green Park Hotel […]
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Food
Like many chefs, Rémy Brigaudin’s love of fine cuisine began at an early age and came from within his own family, as his grandmother was very creative in the kitchen. The French native first mastered the culinary art in his hometown of Rouen. Then he decided to polish his classical and nouvelle French culinary skills […]
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Food
The kitchen of one of the island’s favourite Indian eateries is run by a man who has worked his way to the top. Arjun Rana is head chef of Lanterns Budaiya, one of the Kingdom’s oldest Indian restaurants. The 27-year-old chef is an expert in tandoor cooking and curries having started his working life as […]
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Food
Nutrition experts tell us never to cut out breakfast but, if your mornings are busy, it’s not always easy to have a healthy start to the day. Liz O’Reilly offers a solution. Missing breakfast can lead to the dreaded mid-morning munchies, so if time or appetite precludes you from having what is often called the […]
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Food
The latest venue to open in Amwaj is helmed by an industry veteran who knows his way around the kitchen. With almost 20 years’ experience under his toque, executive chef Ramzi Waheed Jalal worked across the region before bringing his talents to the Ramada Hotel & Suites Amwaj Islands. Having trained with Marriott in his […]
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Food
International flavours abound on the greens from an award-winning kitchen star. A native of South Africa, Paul Gindra left his home in Durban at the age of 17 and headed to the UK to pursue his dream of becoming a chef. He completed his apprenticeship at the five-star De Vere Grand Harbour Hotel, Southampton, and […]
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